A plate full of cooked stone crab claws is a 'beautiful thing to behold'. But once they're cooked ... how do you get to the sweet, white meat?
AnnahBelle ( 10 years old ) is going to show you a technique we use in our house for cracking crabs. Works get. Especially with kids
Editor's Note: She's going to show you how to "eat" them as well !!!
Tuesday, June 15, 2010
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